Behind the Flavors
Chef Kadumukasa Kironde II
Chef Kironde is a highly skilled culinary professional with extensive experience working alongside top restaurants in Kampala, including Café Javas. Known for his expertise in menu development and food critique, he has helped numerous establishments refine their dishes to attract and satisfy clients.
With a passion for delivering exceptional dining experiences, Chef Kironde continues to shape the culinary landscape of Uganda.
Steven Kirunda
Head of Foods & Beverage
With 25+ years in hospitality, Steve excels in fine dining, elite service, and event management, having served distinguished guests like Pope Francis. His passion ensures exceptional culinary experiences.
Reagan Semiganda
Head of IT & Director of Sales and Marketing
With 15+ years in digital marketing and branding, Reagan specializes in elevating hospitality brands through strategic online presence, SEO, and impactful design, having worked with top restaurants and hotels.
Ronald Kizito
Chef de Cuisine
A passionate culinary expert with years of experience, Ronald Kizito crafts exceptional dishes that blend creativity, flavor, and precision, delivering unforgettable dining experiences.
Zaituni Matovu
Head of Catering
With a passion for exceptional food and service, Zaituni Matovu leads the catering team to deliver outstanding culinary experiences, ensuring every event exceeds expectations.
Mirembe Kironde
Head of Finance & Administration
With expertise in financial management and operations, Mirembe Kironde ensures efficiency, stability, and growth, driving excellence in hospitality administration.
